Pork Chops with Shallots in White Wine Sauce

Recipe by Shanna021
READY IN: 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Season pork chops liberally with salt and pepper.
  • Heat oil in large skillet and brown pork chops on both sides.
  • Remove pork chops to a baking dish.
  • Cover with foil and bake for 20 minutes.
  • While pork chops are baking, add minced shallots to the same pan and cook for one minute.
  • Add white wine and simmer until sauce becomes thicker and is reduced.
  • Add chicken stock and season with salt and pepper.
  • Return to simmer.
  • Remove chops from oven and place on platter.
  • Add the cold butter to the sauce.
  • When melted, stir, and serve over the pork chops.
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