Spicy Prawns in White Wine Sauce

Recipe by Cook Food Mood
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 6
    jumbo prawns
  • 1
    pinch salt
  • 1
    dash black pepper, freshly ground
  • 2
    tablespoons olive oil
  • 2
    tablespoons garlic, finely chopped
  • 2
    tablespoons dried small red chilies, padi, finely chopped
  • 6
    tablespoons white wine
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DIRECTIONS

  • Clean, shell and devein prawns. Lightly sprinkle with salt and black pepper.
  • Heat oil in wok. Add in garlic, chilli and stir fry till fragrant.
  • Add prawns and cover wok with lid.
  • Cook 2-3 minutes over low heat.
  • Lift the lid briefly, add in wine, cover again and continue to cook for an extra 3-4 minutes until gravy is almost evaporated. Sprinkle with ground black pepper.
  • Serve immediately.
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