Scallops Bonne Femme (Scallops in White Wine Sauce)

Recipe by Shawn C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a large skillet over med high heat melt butter and cook onion until tender.
  • add scallops and mushrooms wine and lemon juice.
  • reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
  • in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
  • serve with parmesan on top and sprinkled with parsley.
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