Hot & Spicy Braised Prawns

Recipe by Bergy
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb prawns, shelled and deveined
  • 2
    teaspoons sherry wine
  • 2
    teaspoons chili oil
  • 3
    cloves garlic, minced
  • 3
    teaspoons ginger, finely minced
  • 3
    green onions, minced
  • 1 12
    teaspoons sesame oil
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DIRECTIONS

  • Combine Oil,Garlic and Ginger in a fry pan or Wok.
  • Stir and fry until the oil has absorbed the fragrance (10 seconds).
  • Add Sherry, soy sauce,Chili oil and cook about 90 seconds.
  • Add Prawns, braise until they turn pink and look opaque 60-90 seconds.
  • Do not over cook the prawns.
  • Add green onion cook 30 seconds.
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