Serving Size: 1 (136) g
Servings Per Recipe: 6
Calories: 321.8
Calories from Fat 228 g 71 %
Total Fat 25.4 g 39 %
Saturated Fat 11.2 g 55 %
Cholesterol 70.3 mg 23 %
Sodium 165.9 mg 6 %
Total Carbohydrate 3.2 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 2.6 g 10 %
Protein 15.9 g 31 %