Greek Meat Rolls in Tomato-wine Sauce

Recipe by KelBel
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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all meat roll ingredients, except flour, together until blended.
  • Shape into finger-like rolls.
  • Coat lightly with flour and brown in large frying pan with oil.
  • Remove and drain on paper towls.
  • In pan used to brown meat, make sauce by wisking all ingredients until smooth.
  • Add meat rolls and simmer one hour on top of stove.
  • Serve over cooked orzo or rice.
  • Can bake in oven for 1 hour at 400 or in crockpot on low for 4-6 hours.
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