Pork Chops over Parmesan Rice With Peas

Total Time
40mins
Prep 15 mins
Cook 25 mins

A very easy one pan to wash meal - everything's included, even the veggie.

Ingredients Nutrition

Directions

  1. Sprinkle pork chops with salt and pepper and dredge in flour, shaking off excess.
  2. In a large skillet over medium heat, brown pork chops in oil.
  3. Remove chops from the pan.
  4. Add the remaining ingredients except for peas, Parmesan cheese and black pepper to skillet. Place pork chops over the rice mixture.
  5. Bring to a boil.
  6. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
  7. Remove chops to serving platter.
  8. Add peas, parmesan cheese and black pepper to rice and stir together until peas are warmed through.
Most Helpful

3 5

5 5

This recipe worked like a charm, smelled fabulous and tasted great! Next time I will use a little additional liquid so that the finished dish has some sauce. We enjoyed this a lot, and the technique produces perfectly tender rice. Thanks for posting!