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    You are in: Home / Recipes / Pork Chops over Parmesan Rice With Peas Recipe
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    Pork Chops over Parmesan Rice With Peas

    Pork Chops over Parmesan Rice With Peas. Photo by Ashleyg928

    1/2 Photos of Pork Chops over Parmesan Rice With Peas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Marie's Note:

    A very easy one pan to wash meal - everything's included, even the veggie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle pork chops with salt and pepper and dredge in flour, shaking off excess.
    2. 2
      In a large skillet over medium heat, brown pork chops in oil.
    3. 3
      Remove chops from the pan.
    4. 4
      Add the remaining ingredients except for peas, Parmesan cheese and black pepper to skillet. Place pork chops over the rice mixture.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
    7. 7
      Remove chops to serving platter.
    8. 8
      Add peas, parmesan cheese and black pepper to rice and stir together until peas are warmed through.

    Ratings & Reviews:

    • on November 30, 2007

      35

    • on November 05, 2007

      55

      This recipe worked like a charm, smelled fabulous and tasted great! Next time I will use a little additional liquid so that the finished dish has some sauce. We enjoyed this a lot, and the technique produces perfectly tender rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chops over Parmesan Rice With Peas

    Serving Size: 1 (469 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 642.9
     
    Calories from Fat 190
    29%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 134.9 mg
    44%
    Sodium 989.1 mg
    41%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.0 g
    16%
    Protein 54.8 g
    109%

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