Pork Chops and Cheese Potatoes

LAURIE's Note:

Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash.

• Total Time: 1 hrs 30 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 15 mins

Ingredients:

Servings: 6

• 6 pork chops , 1/2 inch thick
• 8 cups thin sliced potatoes
• 1 ½ cups thin sliced onions
• 3 tablespoons flour
• 2 teaspoons salt
• 1 dash pepper
• 1 can cheddar cheese soup
• 1 ¼ cups milk

Directions:

1. Brown chops in large skillet.
2. Toss potatoes, onions, flour and seasonings together.
3. Place potato mixture in buttered 13x9 pan.
4. Place chops on top of potato mixture.
5. Add soup and milk to skillet.
6. Bring to boil over medium heat.
7. Pour over chops and potatoes.
8. Cover and bake at 350 for 1 hour.
9. Uncover and bake and additional 15 minutes.

Reviews

[Jazz Lover]

Delicious! My husband has already asked to have it again. I made it as directed except I added a couple of slices from a Velveeta loaf to the cheese sauce. I cooked it until it was melted and poured it over the chops and potatoes before baking.

[TheGrumpyChef]

Very easy to put together, and the bake time was perfect. I did use Feista Nacho Cheese soup and added a cup of chopped bell peppers. I also used skim milk which may have made the sauce a little runny (totally my fault for not following recipe), but didn't change the taste! Thanks for the recipe!

[McKennasMomma]

Awesome recipe! It's easy and fast and makes enough for leftovers. My all american eating husband was a big fan and even my picky 3 year old loved the potatoes