Pork Chops and Sweet Potatoes

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Boil sweet potatoes in water until tender, peel and slice. time will depend upon size of your sweet potatoes.
  • Salt and pepper the chops and dredge in flour. Brown in shortening.
  • In a bowl, melt butter. Stir in jelly, juices, and lemon rind.
  • Add remaining ingredients, stirring to blend.
  • Arrange potatoes and chops in a casserole dish and cover with 6 tablespoons sauce. Bake 30 to 40 minutes, basting occasionally.
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