Pork Chop and Stuffing Casserole

READY IN: 1hr 50mins
-Mary-
Recipe by Glittergirl

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Top Review by Gckchef

Simply the best. I made it with no problems. Only suggestion is use no salt butter because stuffing mix has plenty of salt. Other than that this was a 5 star dish. Served it with mixed vegetables and it was a party we all enjoyed. Highly recommend this dish. You can prepare the night before and bake the next day. Even tastier!

Ingredients Nutrition

  • 4 -6 pork chops
  • 1 box stove top pork stuffing mix
  • 1 can cream of mushroom soup
  • 34 cup water, mixed with
  • pork dripping
  • 14 cup melted butter

Directions

  1. Brown chops.
  2. Remove and add water to the frying pan.
  3. Place chops in a single layer in a baking dish.
  4. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
  5. Then add contents of crumb packet.
  6. Mix well.
  7. For as many chops,make a ball of stuffing and place on top of each chop.
  8. Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
  9. Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

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