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    You are in: Home / Recipes / Pork and Tofu Stir-Fry Recipe
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    Pork and Tofu Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #665035's Note:

    My husband loves throwing his favorite ingredients into a pot like a crazy muppet 'Swedish Chef'. However, this one is actually really good and goes well over a hot bowl of rice. Feel free to substitute the asian ingredients for what you have in your local area. Shiitake mushrooms can be found dried in packages - just soak in water for 15 mins to rehydrate and cook as usual.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain tofu pieces on several layers of paper towels.
    2. 2
      Brown onions in skillet with canola oil.
    3. 3
      Add mushrooms and bean sprouts and cook for 2 - 3 minutes.
    4. 4
      Add pork and cook for 3 - 4 minutes or until no longer pink.
    5. 5
      In a separate bowl, combine oyster sauce and water and add to pork mixture. Cook and stir well until mixture thickens.
    6. 6
      Gently fold in tofu and green onions. Heat through.
    7. 7
      Serve immediately over rice.

    Ratings & Reviews:

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    Nutritional Facts for Pork and Tofu Stir-Fry

    Serving Size: 1 (1701 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1416.4
     
    Calories from Fat 753
    53%
    Total Fat 83.7 g
    128%
    Saturated Fat 20.8 g
    104%
    Cholesterol 106.6 mg
    35%
    Sodium 1396.1 mg
    58%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 16.0 g
    64%
    Sugars 16.3 g
    65%
    Protein 146.9 g
    293%

    The following items or measurements are not included:

    shiitake mushrooms

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