Vegetarian Five Spice Tofu Stir-Fry
This is my all time favorite stir-fry. It has such a yummy flavor and it tastes just as good as some Chinese foods I've had at restaurants. You'll love this one, i guarantee it.
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INGREDIENTS
Nutrition- 1⁄2cup vegetable broth
- 2tablespoons oyster sauce
- 1tablespoon cornstarch
- 1tablespoon reduced sodium soy sauce
- 1
- 1
- 1⁄2teaspoon five-spice powder
- 2tablespoons vegetable oil
- 3
- 1⁄4teaspoon hot pepper flakes
- 1
- 8
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DIRECTIONS
- In bowl, whisk together broth, oyster sauce, cornstarch, soy sauce, sugar and 1/2 cup water. Set aside.
- Cut tofu into 1-inch cubes, toss with 5 spice powder. In wok or skillet, heat half of the oil over medium high. Stir-fry tofu for 4 minutes (or until golden). Transfer to paper towel lined plate.
- Heat remaining oil over medium high heat, stir-fry garlic and hot pepper flakes for 30 seconds.
- Add bok choy and mushrooms, stir-fry for 3 minutes.
- Stir in tofu and broth mixture, bring to boil. Reduce heat, cover and simmer until thickened and vegetables are softened (around three minutes). Serve over rice.
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