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    You are in: Home / Recipes / Pork and Green Bean Stew Recipe
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    Pork and Green Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    15 mins

    2 hrs 10 mins

    Debbwl's Note:

    This is my family's version of a German recipe I came across years ago. The mashed potatoes are not inclued time and directions as I offten make them the day before and rewarm just before serving.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1 inch cubes and place in large pot with chicken broth. Cover and simmer for an 1 1/2 hours.
    2. 2
      Add frozen green beans, recover and simmer an additional 30 minutes.
    3. 3
      Add sugar, salt, vinegar, savory and pepper. Recover and simmer 10 more minutes.
    4. 4
      Ladle into six bowls top each with a helping of mashed potatoes and sprinkle with parsley.
    5. 5
      Hope you enjoy as much as my family does.

    Ratings & Reviews:

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    Nutritional Facts for Pork and Green Bean Stew

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 350.6
     
    Calories from Fat 216
    61%
    Total Fat 24.0 g
    37%
    Saturated Fat 8.2 g
    41%
    Cholesterol 80.5 mg
    26%
    Sodium 1158.2 mg
    48%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.9 g
    11%
    Protein 23.9 g
    47%

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