Pork and Green Bean Stew
- Ready In:
- 2hrs 25mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 680.38 g boneless pork shoulder
- 946.36 ml chicken broth
- 680.38 g frozen green beans, cut
- 7.39 ml sugar
- 7.39 ml salt, adjust to taste
- 29.58 ml vinegar, white
- 1.23 ml savory or 1.23 ml poultry seasoning
- 0.61 ml pepper, adjust to taste
- mashed potatoes, enough to serve 6
- 29.58 ml minced fresh parsley
directions
- Cut pork into 1 inch cubes and place in large pot with chicken broth. Cover and simmer for an 1 1/2 hours.
- Add frozen green beans, recover and simmer an additional 30 minutes.
- Add sugar, salt, vinegar, savory and pepper. Recover and simmer 10 more minutes.
- Ladle into six bowls top each with a helping of mashed potatoes and sprinkle with parsley.
- Hope you enjoy as much as my family does.
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