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Total Time
40mins
Prep 20 mins
Cook 20 mins

This isn't anything like a chili to me, but the flavors are really nice. It's a quick recipe perfect for a weeknight. Recipe is from an older Woman's Day magazine.

Ingredients Nutrition

Directions

  1. Cook pork, scallions and garlic in a large nonstick skillet over medium-high heat, breaking up meat as it cooks, until pork is no longer pink.
  2. Stir in chickpeas, hominy, salsa, 1⁄3 cup water, the cumin and salt.
  3. Bring to a boil. Reduce heat and simmer, covered, 12 to 15 minutes to develop flavors.
  4. Serve over rice; garnish with radishes and cilantro.