Name: Potato and Chickpea Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 1 tablespoon olive oil; 2 cups diced potatoes, peeled and cut into 1/2 inch cubes; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon hot pepper flakes; 1 (19 ounce) can stewed tomatoes, including juice; 1 (19 ounce) can chickpeas, drained and rinsed

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Recipe by elyseinontario

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Potato and Chickpea Chili created by threeovens

This recipe came from a microwave cooking book. So simple and so good.

Ready In:: 25mins
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ingredients

1 tablespoon olive oil
2 cups diced potatoes, peeled and cut into 1/2 inch cubes
1 onion, finely chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
¹⁄₄ teaspoon hot pepper flakes
1 (19 ounce) can stewed tomatoes, including juice
1 (19 ounce) can chickpeas, drained and rinsed

directions

In casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.
Microwave, covered, on High for 5 to 8 minutes, stirring once, until potatoes are almost tender.
Add tomatoes with juice and chickpeas. Microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.
Let stand, covered for 3 minutes before serving.

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RECIPE MADE WITH LOVE BY

@elyseinontario

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@elyseinontario

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"This recipe came from a microwave cooking book. So simple and so good."

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review by threeovens

3/23/2013

This is really good and I did not even want meat. Very good flavor combinations. Made for PAC Spring 2013.

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photo by threeovens

3/22/2013

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creation by elyseinontario

11/4/2008

This recipe came from a microwave cooking book. So simple and so good.