Potato and Chickpea Chili

Name: Potato and Chickpea Chili
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 serving(s)
Ingredients: 1 tablespoon olive oil; 2 cups diced potatoes, peeled and cut into 1/2 inch cubes; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 teaspoon hot pepper flakes; 1 (19 ounce) can stewed tomatoes, including juice; 1 (19 ounce) can chickpeas, drained and rinsed

(1)

Recipe by elyseinontario

This recipe came from a microwave cooking book. So simple and so good.

READY IN: 25mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

cups diced potatoes, peeled and cut into 1/2 inch cubes
1

onion, finely chopped
2

garlic cloves, minced
1

tablespoon chili powder
1

teaspoon ground cumin
¹⁄₄

teaspoon hot pepper flakes
1

(19 ounce) can stewed tomatoes, including juice
1

(19 ounce) can chickpeas, drained and rinsed

DIRECTIONS

In casserole dish, combine oil, potatoes, onion, garlic, chili powder, cumin and hot pepper flakes.
Microwave, covered, on High for 5 to 8 minutes, stirring once, until potatoes are almost tender.
Add tomatoes with juice and chickpeas. Microwave, covered on high for 8-12 minutes, stirring once, until potatoes are tender.
Let stand, covered for 3 minutes before serving.

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Potato and Chickpea Chili

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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