Polish Sausage & Ham Soup
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 29.58 ml butter
- 1 onion, chopped
- 1 green pepper, seeded & chopped
- 226.79 g kielbasa, sliced
- 113.39 g ham, cut into cubes
- 2 (566.99 g) can chicken broth
- 226.79 g can tomato sauce
- 1 cabbage
- 7.39 ml red pepper flakes
- 4.92 ml Season-All salt
- 1.23 ml thyme
- 1.23 ml marjoram
- 1.23 ml salt
- 1.23 ml black pepper
- 0.5 ml cayenne pepper
directions
- Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
- Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
- Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
- Serve hot with warm bread.
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RECIPE SUBMITTED BY
Nasseh
United States
Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.