Potato, Leek & Ham Soup

Recipe by Sara 76
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan. Add leek and potatoes. Cook for 2 minutes.
  • Add combined vegetable stock powder and water to pan and bring to the boil. Reduce heat and simmer for 20 minutes.
  • Place mixtrure in food processor, and process until smooth.
  • Return soup to pan and bring to the boil. Stir in evaporated milk and add ham. Simmer for 1 minute. Season with freshly ground black pepper. Stir in parsley before serving.
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