Total Time
18mins
Prep 3 mins
Cook 15 mins

This is so easy that my kids can make this.

Ingredients Nutrition

Directions

  1. Put everything in a frying pan including the vegetable juices.
  2. Heat.
  3. Done in about 10 to 15 minutes.

Reviews

Most Helpful

Surprised at how much we really liked this meal! I don't stock canned potatoes, so sliced up some reds i had in the pantry and replaced the liquid that would've been in that can w/ some chicken broth i needed to use up. Because my potatoes were starting from raw and i had a lot of cooking liquid.. i cooked w/ a cover on for a few minutes then removed it and reduced the liquid down. The beans and their juice seemed to create a tanginess... my DH actually thought i'd added something acidic... Very Yummy! (even better reheated the next day!)

EAT IN PSG April 05, 2009

This is the perfect dish for one of those days when you come home from work and are just too tired to spend a lot of time in the kitchen. With just three common ingredients that I usually have on hand, this is easy cooking at its best. My husband and I really like this!!!! I cooked until the sausage was just getting crusty. Delicious. Thanks for such an easy recipe.

Linda B November 13, 2003

this was delicious! it was very surprising my parents loved it! I added minced onion garlic and Goya (Adobo all purpose seasoning and black pepper... it turned out great definitely gonna cook it on the regular!! cheap easy and yummy!

Keira R. October 03, 2014

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