Recipes / Chicken

Italian Oven Chicken & Sausage Dinner

Recipe by Iron Bloomers

This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

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READY IN: 1hr 30mins

SERVES: 4-5

UNITS: US

INGREDIENTS

4

large potatoes, scrubbed and cut in wedges
1

lb sweet Italian sausage links or 1 lb hot Italian sausage
1

(3 1/2 lb) chicken, cut into pieces
2

garlic cloves
¹⁄₂

teaspoon salt
fresh black pepper
1

(15 ounce) can diced tomatoes
1

tablespoon olive oil
3

basil leaves

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DIRECTIONS

Preheat oven 350°.
In a 9x13-inch pan, place oil.
Add potatoes rolling in oil to coat.
Arrange chicken and sausage, rolling chicken to coat lightly.
Pour the combined tomatoes and seasonings over all.
Bake at 350° uncovered for 1 hour 15 minutes.
Note: Stacking chicken on top of potatoes is fine.

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