Chicken & Sausage Gumbo
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 2 chicken (deboned)
- 1 lb sausage, cut in 1/2 inch slices
- 2 cups chopped green onions
- 3 cups white onions, chopped
- 1 1⁄2 cups chopped green bell peppers
- 3 cups chopped okra
- 1⁄2 cup flour
- 1⁄2 cup vegetable oil
- 1 tablespoon gumbo file
- 5 cups water
directions
- Boil and debone chicken (save Stock).
- make the roux by heating the oil and flour in pan.
- till it's the color of peanut butter (DO NOT BURN).
- add the seasoning and cook til onions are clear.
- Add the chicken Stock and deboned chicken and sauage.
- Salt& pepper to taste.
- Bring to boil and simmer 1 hour.
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Reviews
-
I loved this recipe. I put deer sausage instead of the orginal sausage. I also used chicken leg quarters instead of the chickens; if that made a diffence; I don't think so. I put it over rice. But, it did not tell you when to put the green bell pepper in,so I put it in with the onions.It turned out delicious. I will use this recipe again. Keep up the wonderful recipes. Chef#220151
Tweaks
-
I loved this recipe. I put deer sausage instead of the orginal sausage. I also used chicken leg quarters instead of the chickens; if that made a diffence; I don't think so. I put it over rice. But, it did not tell you when to put the green bell pepper in,so I put it in with the onions.It turned out delicious. I will use this recipe again. Keep up the wonderful recipes. Chef#220151
RECIPE SUBMITTED BY
Chef Joseph Davis
Benton, Arkansas
Im married , been a Chef for 18 yrs ,
im looking to teach culinary to people
have been a manager of a restrant an now its time to do more.
Im from Louisiana Lake Charles so CAJUN'S
IIIIIIEEEEEEEE :)