Chicken & Sausage Gumbo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
YIELD: 6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil and debone chicken (save Stock).
  • make the roux by heating the oil and flour in pan.
  • till it's the color of peanut butter (DO NOT BURN).
  • add the seasoning and cook til onions are clear.
  • Add the chicken Stock and deboned chicken and sauage.
  • Salt& pepper to taste.
  • Bring to boil and simmer 1 hour.
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