Polish Sausage Dinner

"This is so easy that my kids can make this."
 
Polish Sausage Dinner created by mydesigirl
Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Put everything in a frying pan including the vegetable juices.
  • Heat.
  • Done in about 10 to 15 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mydesigirl
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Keira R.
    this was delicious! it was very surprising my parents loved it! I added minced onion garlic and Goya (Adobo all purpose seasoning and black pepper... it turned out great definitely gonna cook it on the regular!! cheap easy and yummy!
     
  2. PirateMom
    We fix this at our house as well. We add a sliced onion to the top and let it simmer until the onion is cooked clear. Yummy! One of our favorites!
     
  3. EAT IN PSG
    Surprised at how much we really liked this meal! I don't stock canned potatoes, so sliced up some reds i had in the pantry and replaced the liquid that would've been in that can w/ some chicken broth i needed to use up. Because my potatoes were starting from raw and i had a lot of cooking liquid.. i cooked w/ a cover on for a few minutes then removed it and reduced the liquid down. The beans and their juice seemed to create a tanginess... my DH actually thought i'd added something acidic... Very Yummy! (even better reheated the next day!)
     
  4. Chef RZ Fan
    Great stuff... used one package of butterball turkey kielbasa with two cans each of the vegetables. DH loved it and my guest asked for the recipe. Healthy, easy, deelish..... Thanks for another keeper !
     
  5. TearzOfAPrincess
    I loved this recipe it was really good. I served it with potato pancakes.. will be making this again.
     
Advertisement

Find More Recipes