Healthy Chicken & Sausage Jambalaya

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large lidded pot or dutch oven, heat oil on medium heat.
  • Add garlic, celery, green bell pepper, onion, 1 tbsp of the cajun seasoning, chicken, and sausage. Cook for about 5 minutes, until chicken is mostly cooked (or well-heated if you are using canned chicken).
  • Add rice and sauté for 1-2 minutes.
  • Add broth, Worcestershire sauce, and remaining 1 tbsp Cajun seasoning; bring to a boil.
  • Cover, reduce heat to simmer for 20 minutes.
  • Remove lid and let set for 5 minutes before serving.
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