Schnitzla - Polish Meatballs

Recipe by ElaineAnn
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion and sauté in 1 stick margarine until very soft.
  • Drain and reserve margarine.
  • Mix raw pork, ground round, cooked onion, 1/4 box finely crushed cracker crumbs, and 2 eggs. Form patties with 1 1/2 to 2 tablespoon meat.
  • Crush another quarter box of the saltines into very fine crumbs, coat each meatball in the crumbs and gently flatten very slightly.
  • Fry in reserved margarine, keeping margarine level in pan to at least 1/4 inch.
  • Drain and enjoy.
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