Sour Cream Meatballs

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    ounces onion soup mix (such as 1 envelope Lipton onion soup mix)
  • 1 12
    cups whole wheat bread crumbs
  • 1
    egg, slightly beaten
  • 13
    cup flour (whole wheat flour can be used)
  • 1
    teaspoon paprika
  • 14
  • 10 34
    ounces reduced-fat cream of chicken soup (or one can)
  • 34
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DIRECTIONS

  • Mix ground beef, sour cream, onion soup mix, bread crumbs and eggs together. Do not over mix or meatballs will be tough.
  • Form meat mixture into balls.
  • Mix flour and paprika together in shallow dish. Roll meatballs in the flour paprika mixture.
  • Heat butter and brown meatballs on all sides.
  • Blend soup and milk, and pour over the meatballs.
  • Cover and simmer for 20 minutes.
  • Serve over whole wheat egg noodles or brown rice.
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