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Polish Meatballs in Sour Cream (klopsk W Smietanie)

This was sent to me by a friend that knows I'm interested in Polish recipes. It is her great-aunt's recipe and is absolutely delicious. As with many Polish recipes, it isn't low-fat, but it is worth every calorie,

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large bowl saturate the bread in the milk until it's completely softened and breaks apart when stirred.
  • In a large skillet, saute the onion in half the butter until soft and opaque.
  • Add to the large bowl along with the ground beef, dill, tarragon, salt, pepper, and beaten eggs.
  • Mix together well, using your hands, and let rest while you saute the mushrooms in the rest of the butter, until tender.
  • Remove the mushrooms from the pan and form the meat mixture into 1 inch meatballs.
  • Dust the meatballs with flour and brown in the same skillet, adding more butter or oil, if necessary.
  • Add the mushrooms and sour cream to the meatballs in the skillet, stir to coat everything well, partially cover, and simmer over very low heat for 30 minutes, stirring occasionally.
  • Salt and pepper to taste.
  • These are great served over kluski noodles or tiny homemade Polish dumpling noodles.
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RECIPE MADE WITH LOVE BY

@Vina7737
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@Vina7737
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"This was sent to me by a friend that knows I'm interested in Polish recipes. It is her great-aunt's recipe and is absolutely delicious. As with many Polish recipes, it isn't low-fat, but it is worth every calorie,"
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  1. J Kay
    I really enjoyed this recipe -- it is very rich. My mom is 100% Polish and she is always willing to try Polish recipes. She liked this very much also, it reminded her of something her grandmother Jozefina used to make.
    Reply
  2. Dav59
    I love the taste of these meatballs! I have made them twice, first with sour cream and then with a "white" gravy. The meatballs taste great in both!
    Reply
  3. Vina7737
    This was sent to me by a friend that knows I'm interested in Polish recipes. It is her great-aunt's recipe and is absolutely delicious. As with many Polish recipes, it isn't low-fat, but it is worth every calorie,
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