Polish Meatballs in Sour Cream (klopsk W Smietanie)

Recipe by Vina7737
READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl saturate the bread in the milk until it's completely softened and breaks apart when stirred.
  • In a large skillet, saute the onion in half the butter until soft and opaque.
  • Add to the large bowl along with the ground beef, dill, tarragon, salt, pepper, and beaten eggs.
  • Mix together well, using your hands, and let rest while you saute the mushrooms in the rest of the butter, until tender.
  • Remove the mushrooms from the pan and form the meat mixture into 1 inch meatballs.
  • Dust the meatballs with flour and brown in the same skillet, adding more butter or oil, if necessary.
  • Add the mushrooms and sour cream to the meatballs in the skillet, stir to coat everything well, partially cover, and simmer over very low heat for 30 minutes, stirring occasionally.
  • Salt and pepper to taste.
  • These are great served over kluski noodles or tiny homemade Polish dumpling noodles.