Buffalo Meatballs
The family recipe for meatballs made with ground buffalo (bison).
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READY IN: 25mins
SERVES: 8
YIELD: 16 meatballs
UNITS: US
INGREDIENTS
Nutrition- 1lb ground buffalo meat
- 1⁄2cup Italian style breadcrumbs
- 1⁄2cup grated parmesan cheese
- 1⁄8teaspoon garlic powder
- 1⁄8teaspoon fresh ground black pepper
- 1large egg
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DIRECTIONS
- Preheat oven to 325 degrees.
- Combine thoroughly all ingredients except water. Add water a little at a time until creamy texture is achieved.
- Form meat mixture into 16 equal balls.
- Place on broiling pan, spacing evenly.
- Place pan on middle rack in oven.
- Bake approximately 20 minutes, turning once towards the end. May need a few additional minutes, depending on individual oven.
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