Buffalo Chicken Meatballs

Recipe by internetnut
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READY IN: 25mins
SERVES: 32
YIELD: 32 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup fresh breadcrumb
  • 13
    cup sliced scallion
  • 1
    teaspoon smoked paprika
  • 1
    teaspoon minced garlic
  • 12
    teaspoon salt
  • hot pepper sauce, to taste
  • reduced fat blue cheese dressing
  • raw vegetable dippers
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DIRECTIONS

  • Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
  • In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
  • Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
  • Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.
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