Old Fashioned Caramel Popcorn

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READY IN: 30mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan mix butter brown sugar, corn syrup and vanilla and bring to a boil.
  • Boil for 5 to 6 minutes stirring occasionally.
  • Remove from the heat and stir in the baking soda until the mixture has puffed up.
  • Allow 1 minute to rest.
  • Placed popped popcorn in a large baking dish.
  • (I use my very large turkey roasting pan without the lid.) Pour mixture over popcorn and stir until well coated.
  • Bake at 300 degrees for 10 minutes.
  • Stir well to make sure the bottom doesn't burn, Bake for another 10 minutes.
  • Pour onto a large surface to cool.
  • (I cut a green garbage bag in half and cover my dining room table with it before pouring out the popcorn onto it. It saves on clean up.) Break apart to serve.
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