Polish Pasta and Cabbage

Recipe by rileyk2
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over medium heat.
  • Add the onion and saute until transparent.
  • Add the cabbage and saute for 5 minutes (or until tender).
  • Stir in the caraway seeds (optional), salt and pepper.
  • Meanwhile, cook the noodles in salted water as directed on package.
  • Do not overcook.
  • Drain well.
  • Stir the noodles into the onion/cabbage and add the sour cream.
  • Cook five minutes longer (until heated through), stirring frequently.
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