Polish Zeberka Wieprzowena Z Kapusta (Spareribs and Cabbage)

Recipe by Elmotoo
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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven until hot. Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes; drain fat.
  • Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf. Pour water and vinegar over pork mixture.
  • Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours.
  • Add cabbage; sprinkle with pepper. Cover and simmer until cabbage is tender, about 15 minutes.
  • Remove bay leaf. Arrange spareribs and vegetables on serving platter.
  • Garnish with minced parsley if desired.
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