Polish Steak

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat steak in flour, and sear on both sides in very hot butter. Adding butter as required. Remove meat to large covered casserole dish.
  • Add onion (and more butter) to skillet and saute 5 minutes. Remove to casserole.
  • Saute mushrooms (in yet more butter if required) for 5 minutes. Remove to casserole.
  • Add diced potato to casserole, then pour on the cream. Add enough water to just cover, and the contents of the beef bouillon envelopes.
  • Bake at 325 degrees covered, for 3 hours. Longer is ok too.
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