Grilled Chuck Steak

READY IN: 40mins
SERVES: 6
YIELD: 6 steaks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients (except steaks) in a bowl. Mix well. You may choose to puree the marinade to get a more consistent mix.
  • Reserve one cup of marinade for basting.
  • Place three steaks in a gallon storage bag, place the other three in a second bag.
  • Divide remaining marinade and pour over steaks. Seal bags and allow steaks to marinate in the refridgerator for four hours or more.
  • Grill steaks with medium-hot coals. Leave to coals lumped in the middle of the grill and grill the steaks around them, not directly above them.
  • I turn the steaks a few times on the grill and baste liberally with the reserved marinade during cooking.
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