Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation time does not include marination time.
Serving Size: 1 (82) g
Servings Per Recipe: 6
Calories: 202.5
Calories from Fat 162 g 80 %
Total Fat 18.1 g 27 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 377.5 mg 15 %
Total Carbohydrate 9.4 g 3 %
Dietary Fiber 0.3 g 1 %
Sugars 8 g 32 %
Protein 0.5 g 1 %