Grilled Chuck Steak

Submitted by BearsFanJeff

"Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation time does not include marination time."

 

• Ready In: 40mins
• Ingredients: 11
• Yields: 6 steaks
• Serves: 6

ingredients

• 2 lbs chuck steaks, about six steaks
• 1⁄2 cup olive oil
• 1⁄2 cup vinegar
• 1⁄2 cup beef broth
• 2 tablespoons balsamic vinegar
• 3 tablespoons brown sugar
• 1 tablespoon horseradish
• 3 large garlic cloves, minced
• 1⁄4 cup onion, minced
• 1 teaspoon cracked black pepper
• 1 teaspoon kosher salt

directions

1. Combine all the ingredients (except steaks) in a bowl. Mix well. You may choose to puree the marinade to get a more consistent mix.
2. Reserve one cup of marinade for basting.
3. Place three steaks in a gallon storage bag, place the other three in a second bag.
4. Divide remaining marinade and pour over steaks. Seal bags and allow steaks to marinate in the refridgerator for four hours or more.
5. Grill steaks with medium-hot coals. Leave to coals lumped in the middle of the grill and grill the steaks around them, not directly above them.
6. I turn the steaks a few times on the grill and baste liberally with the reserved marinade during cooking.