Grilled Chuck Steak

Name: Grilled Chuck Steak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 steaks, 6 serving(s)
Ingredients: 2 lbs chuck steaks, about six steaks; 1/2 cup olive oil; 1/2 cup vinegar; 1/2 cup beef broth; 2 tablespoons balsamic vinegar; 3 tablespoons brown sugar; 1 tablespoon horseradish; 3 large garlic cloves, minced; 1/4 cup onion, minced; 1 teaspoon cracked black pepper; 1 teaspoon kosher salt

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Recipe by BearsFanJeff

Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation time does not include marination time.

READY IN: 40mins

SERVES: 6

YIELD: 6 steaks

UNITS: US

INGREDIENTS

Nutrition

2

lbs chuck steaks, about six steaks
¹⁄₂

cup olive oil
¹⁄₂

cup vinegar
¹⁄₂

cup beef broth
2

tablespoons balsamic vinegar
3

tablespoons brown sugar
1

tablespoon horseradish
3

large garlic cloves, minced
¹⁄₄

cup onion, minced
1

teaspoon cracked black pepper
1

teaspoon kosher salt

DIRECTIONS

Combine all the ingredients (except steaks) in a bowl. Mix well. You may choose to puree the marinade to get a more consistent mix.
Reserve one cup of marinade for basting.
Place three steaks in a gallon storage bag, place the other three in a second bag.
Divide remaining marinade and pour over steaks. Seal bags and allow steaks to marinate in the refridgerator for four hours or more.
Grill steaks with medium-hot coals. Leave to coals lumped in the middle of the grill and grill the steaks around them, not directly above them.
I turn the steaks a few times on the grill and baste liberally with the reserved marinade during cooking.

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