Polish Beet Salad {Surówka Z Buraków}
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 medium beets
- 3 tablespoons chopped onions
- 1 teaspoon oil
- 1⁄2 of a large lemon, juice of
- 1 pinch salt
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon white vinegar
directions
- Preheat oven to 350°F. Cut stems off beets and scrub to clean.
- Bake covered for about 1 hour. Take out and set aside to cool.
- Once cooled off, peel and grate on the largest vegetable shredder. Add chopped onion, oil, lemon juice, salt and sugar. Mix and refrigerate to cool.
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RECIPE SUBMITTED BY
PolishyourKitchen
King Of Prussia, Pennsylvania
Polish food is my specialty. I like to simplify cooking by finding new ways to prepare "difficult" dishes, so either a beginner or advanced chef, you can eat food that tastes exceptional.