Polish Salad
My husband's Polish Aunt shared this with me.It works as a side dish or a main vegetarian meal.Really great in the summer.
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INGREDIENTS
Nutrition- 2large potatoes
- 2
- 2stalks celery
- 2
- 1⁄3
Dressing
- 1cup mayonnaise
- 2tablespoons apple cider vinegar
- 1tablespoon pickle juice
- 1teaspoon dry mustard
- salt and pepper
DIRECTIONS
- Peel potatoes,boil until tender,dice small.
- Dice carrots,celery,tomatoes,eggs,pickle, and onion.
- Peel and core apple. Dice. Add to carrot mixture.
- Mix together dressing ingredients.
- Combine dressing and vegetables and refrigerate at least 3 hours.