Polish Salad

Recipe by Laurie Wojcik
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel potatoes,boil until tender,dice small.
  • Dice carrots,celery,tomatoes,eggs,pickle, and onion.
  • Peel and core apple. Dice. Add to carrot mixture.
  • Mix together dressing ingredients.
  • Combine dressing and vegetables and refrigerate at least 3 hours.