Polish Potato Salad

Submitted by southern chef in lo

"This is from my Taste of Home cookbook and its very good. I think its quite a twist on potato salad."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 6-8

ingredients

• 8 -10 small red potatoes
• 2 fresh bratwursts
• 1 fresh kielbasa or 1 Polish sausage, link
• 2 tablespoons butter or 2 tablespoons margarine
• 5 teaspoons sugar
• 4 teaspoons all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1⁄2 teaspoon celery seed
• 3⁄4 cup chicken broth
• 1⁄3 cup cider or 1/3 cup white wine vinegar
• 1 small red onion, sliced
• 1⁄2 cup of sliced celery
• 1⁄4 cup of fresh minced parsley

directions

1. Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
2. In a large skillet, cook sausages until no longer pink.
3. Remove and cut in to ¼-inch slices; set aside.
4. add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
5. Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
6. Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.

Reviews

[Chris from Kansas]

This is a great recipe! It has such a different combination of ingredients that you really feel like you are trying something new. We loved it.