Polish Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes just until tender; drain when cool. Peel and slice potatoes and set aside.
  • In a large skillet, cook sausages until no longer pink.
  • Remove and cut in to ¼-inch slices; set aside.
  • add butter sugar, salt, mustard, and celery seed to the skillet; cook and stir over medium heat until the mixture is hot and bubbly.
  • Gradually add broth and vinegar and bring to a boil; cook and stir until thickened.
  • Gently stir in onions, celery, parsley, potatoes and sausage; heat through and serve.
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