Polish Vegetable Potato Salad
Salatka kartoflana jarzynowa. I decided to have an impromptu cookout. I had some leftover potato salad, but there wasn't enough, so I used this recipe to expand my salad. My guests were totally awed!!! I was feeling a bit guilty about feeding them leftovers while they thought I must have cooked all day to make this spectacular salad. Prep time does not include chilling.
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INGREDIENTS
Nutrition- 4cups cooked diced potatoes
- 2(16 ounce) packages frozen mixed vegetables, cooked and drained
- 1(16 ounce) package frozen peas, cooked and drained
- 3
- 1⁄2cup chopped green onion
- 2tablespoons chopped fresh dill
- salt and pepper
- 3⁄4cup mayonnaise
- 3⁄4cup sour cream
- 2tablespoons prepared mustard
Garnish
- 2
-
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DIRECTIONS
- Mix the potatoes with the vegetables, pickles, onions and dill, season with salt and pepper.
- Mix mayonnaise, sour cream and mustard and add to the salad.
- Garnish and chill for 2 hours.
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