Barney J's Polish Potato Soup

Recipe by Jezski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute celery and onion in a little butter until slightly tender but not brown.
  • Cook potatoes and pinch of sugar in 3 cups of water until tender. (If using bouillon cubes, add before boiling potatoes. Use NO Salt in the water if using the bouillon cubes. Add in the celery and onions.
  • Add 1/2 pint of sweet cream (can use milk), bring to simmer. Or use half-and-half.
  • Add salt (if needed) and pepper to taste. Paprika for coloring. Sprinkle with parsley.
  • You can sneak in a pat of butter before serving.
  • Cooking Tips: Add as much milk or cream as necessary to suit your taste.
  • Mash or crush potatoes to suit your taste. Or not!
  • Don't sub or add dry milk; it gives an off-flavor.
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