Leek and Potato Soup

Recipe by Tara1183
READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pot over medium heat, sauté leeks for 5 minutes.
  • Add potatoes and sauté 5 minutes more.
  • Whisk in 3 tbsp flour and gradually whisk in chicken broth stirring constantly add pepper, basil,paprika and nutmeg.
  • Simmer for 20-25 minutes until potatoes are tender.
  • Whisk milk with 1 tbsp flour and whisk into soup.
  • Heat til bubbling again.
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