Potato Salad With Pesto and Asparagus

Recipe by ChipotleChick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes, in a small amount of boiling, salted water for 8 minutes (covered).
  • Add the asparagus and carrot; cook for 4 to 8 minutes more until potatoes are just tender and the other veggies are crisp-tender.
  • Drain.
  • In a large mixing bowl, stir together the pesto and mayo.
  • Add the potatoes, asparagus, carrot, green onion, olives, and pepper.
  • Stir until well mixed.
  • Cover and chill for at least 4 hours, or up to 24.
  • Just before serving, stir in a couple tablespoons of milk to moisten, if neeeded.
  • Sprinkle with cheese.
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