Polish Potato Salad

Recipe by JNS381
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large potatoes
  • 1
    tablespoon French dressing
  • 3
    eggs, hard boiled and chopped
  • 12
    cup cooked peas
  • 12
    cup canned baked beans in tomato sauce
  • 1 -2
    pickled cucumber, cut into small dice
  • 90
    g cheddar cheese, cut into small cubes
  • 2
    tablespoons dill, chopped. Fresh is best but dried will do
  • 3
    spring onions, chopped
  • 4
    tablespoons mayonnaise
  • 3
    tablespoons cream (fresh or sour)

DIRECTIONS

  • Peel potatoes and cut into large dice. Boil or steam until just cooked. Don't overcook.
  • Drain and place in a large bowl. While still hot, drizzle the french dressing over the potatoes and allow them to cool.
  • When cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. Gently mix through.
  • Add the mayonnaise and cream and mix through.
  • Add more mayo or cream to taste and to get a creamy consistency.
  • Garnish with some extra slices of hard boiled egg and fresh dill if you like.