Vortex World Famous Potato Salad
The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware of this and make your own adjustments.
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INGREDIENTS
Nutrition- 4
- 1⁄2
- 1
- 1 1⁄4cups sour cream
- 1⁄2cup mayonnaise
- 1⁄4cup red wine vinegar
- 1 1⁄4tablespoons lawry seasoning salt
- 1tablespoon ground black pepper
- 2teaspoons salt
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DIRECTIONS
- Cook potatoes with skins on at a slow boil for 1 hour.
- Cool potatoes, then cut into 1/8ths and place in a large container.
- In a separate bowl, place onions and celery, pepper, salt, seasoning salt, sour cream, mayonnaise and red wine vinegar.
- Mix well.
- Add mayonnaise/vegetable mixture to potatoes and mix well.
- Chill before serving.
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