Gandolfos Potato Salad

Recipe by lisar
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in boiling, salted water to cover 14 to 15 minutes or until tender; drain potatoes and cool to touch.
  • Cut potatoes into quarters or eighths, leaving skins on; place in large bowl.
  • Add crumbled bacon to potatoes.
  • Combine mayonnaise and next 6 ingredients in a small bowl.
  • Add to potato and bacon mixture and toss gently.
  • Serve immediately or cover and chill up to 8 hours.
  • Garnish if desired.
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