Mizerja - Polish Cucumber Salad

Recipe by rpgaymer
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sliced cucumbers in a strainer and sprinkle with Kosher salt. Mix lightly, then let the cucumbers drain off their liquid for an hour. After that, you can squeeze a bit more liquid from the cucumbers with the back of a spoon. Discard all excess liquid.
  • In a salad bowl, whisk together the yogurt/sour cream, vinegar, sugar and black pepper. Add the cucumbers and toss to combine. Serve, or let sit in the fridge for up to a day.
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