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    You are in: Home / Recipes / Poached Eggs in Catsup Recipe
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    Poached Eggs in Catsup
    Poached Eggs in Catsup. Photo by abloom69

    Photo by abloom69

    6 Photos of Poached Eggs in Catsup

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    Rate it! | Read 11 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Darlene Summers's Note:

    Surprisingly good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and catsup in skillet till HOT.
    2. 2
      Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
    3. 3
      Remove with slotted turner and place on buttered toast.
    4. 4
      2 servings.
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    Nutritional Facts for Poached Eggs in Catsup

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 511.0
     
    Calories from Fat 238
    46%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.6 g
    57%
    Cholesterol 494.9 mg
    164%
    Sodium 955.5 mg
    39%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.0 g
    36%
    Protein 20.9 g
    41%
    Detailed Nutrition Values About Nutrition Info

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