One Pot Poached Eggs & Rice

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the water, margarine and salt or chicken base.
  • Wash the rice in cold water, drain.
  • Add to the water.
  • Break eggs carefully in the water, leaving whole.
  • Add chopped spring onions.
  • Cover.
  • Turn the heat up to boil. Then down to low.
  • Cook until water absorbed, rice is moist but dry and cooked.
  • To Serve: Take Rice Paddle or wide spoon and make a circle around one egg and lift out with rice. Serve in individual bowls. Do the same with the other eggs. Sprinkle the onions on top of each egg.
  • Serve with Kikkoman soy sauce.
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