Total Time
50mins
Prep 15 mins
Cook 35 mins

This recipe is from Karo syrup company.

Ingredients Nutrition

Directions

  1. Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
  2. Spoon the mixture into an 8"x8" baking dish.
  3. Bake at 400°F for 15 minutes.
  4. Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
  5. Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.
Most Helpful

this was very good, my plums were the Italian type, but huge in size. I made the recipe exactly, but sliced my plums into 1/8ths. Next time I will taste the plums first because mine were sour and the cobbler needed a little more sugar in the fruit mix.

mandabears October 04, 2012

This was so good. I used the Bisquick recipe # #35950. Loved the Nuts in the Bisquick! What a wonderful way to use up my plums! Thank you!

Big Sis March 07, 2010