Plum Cobbler

READY IN: 50mins
Recipe by Mercy

This recipe is from Karo syrup company.

Top Review by mandabears

this was very good, my plums were the Italian type, but huge in size. I made the recipe exactly, but sliced my plums into 1/8ths. Next time I will taste the plums first because mine were sour and the cobbler needed a little more sugar in the fruit mix.

Ingredients Nutrition


  1. Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
  2. Spoon the mixture into an 8"x8" baking dish.
  3. Bake at 400°F for 15 minutes.
  4. Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
  5. Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.

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