Plum Cobbler
"THIS IS A 1 2 3 DESSERT and it is so tasty. I found this in a WOMANSDAY MAGAZINE"
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs ripe black plums, halved pitted,each half cut in 4 wedges (about 8 medium)
- 5 tablespoons sugar
- 1 (7 3/4 ounce) bag Duncan Hines cinnamon swirl muffin mix
- 2 tablespoons water
- 1⁄2 cup water
directions
- Heat oven to 425 F.
- Have ready a 2 quart 2 inch- deep baking dish.
- Place dish on foil-lined rimmed baking sheet (to catch drips) Put fruit in baking dish.
- Add 1/4 cup sugar and 2 tablespoon water; toss gently to mix and coat.
- Cover tightly with foil.
- Bake 25 minutes or until hot and juices bebble.
- Stir biscuit mix and 1/2 cup water until soft dough forms.
- Drop by spoonsful in 6 evenly spaced mounds on hot fruit.
- Sprinkle with 1 tablespoon sugar.
- Bake 15 to 20 minutes until biscuits are golden brown.
- Serve warm.
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RECIPE SUBMITTED BY
Mary in LA.
United States
I was born in New York. Lived all over the US. But now I live in LA. I love to cook,
since the 8th grade when I won first prize,a metal and a Cooking Book.
I love steak, mashed potatoes, corn on the cob,
and strawberry cheesecake.