Plum Cobbler With Buttermilk Crust

I found this recipe in Glamour.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • 1. Preheat oven to 400. In a medium bowl, mix the plums, 1/4 c of sugar, cinnamon and vanilla until combined. Spoon into a 1 1/2 - 2 quart ceramic or glass baking dish. Set aside.
  • 2. In another bowl, whisk together the flour, baking powder, baking soda, salt and 1/2 c sugar. Add the buttermilk and melted butter, and mix until just combined, being careful not to overmix.
  • 3. Using a large spoon, dollop the batter onto the plums. (Don't worry about covering the entire surface - the batter will spread when it bakes.)
  • 4. Bake for 25 to 35 minutes or until the cobbler topping is golden and set. Remove from the oven, and immediately sprinkle the top with 1 teaspoons sugar. Serve warm, topped with a scoop of vanilla ice cream, if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@brandiebarker
Contributor
@brandiebarker
Contributor
"I found this recipe in Glamour."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. brandiebarker
    I found this recipe in Glamour.
Advertisement