Buttermilk Cobbler
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From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
Nutrition Information
14
People talking
ingredients
- 1⁄2 cup margarine
- 1 cup sugar
- 1 cup flour
- 1 cup buttermilk
- 2 tablespoons baking powder
- 1 teaspoon vanilla
- 1 pinch baking soda
- 1 pinch salt
- 4 cups fresh fruit or 4 cups frozen fruit, unthawed
directions
- Melt margarine in 9x13 baking pan or other deep dish casserole.
- Combine all remaining ingredients and pour over melted margarine.
- Distribute fruit over top of batter.
- Bake at 350 degrees for 1 hour.
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RECIPE MADE WITH LOVE BY
@True Texas
Contributor
@True Texas
Contributor
"From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon."
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This was delicious! The hot butter starts cooking and puffing up the cobbler right away! I left in oven full hour but turned off the oven for the last 15 minutes. It was cooked through and it he edges beautifully crisp and caramelized . Yum!
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I have always used milk in my cobblers. Yesterday I had no milk, but did have buttermilk, so I used this recipe to make a cherry cobbler. It was THE BEST I have ever made! The buttermilk gives it a richness and moistness that is amazing! I will never use regular milk in my cobblers ever again!
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1 stick real butter and 1 cup gluten free baking blend.
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This is the recipe my grandma used and she always used real butter. I make it gluten free and use real butter.
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