Buttermilk Cobbler

Buttermilk Cobbler created by doler

From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Melt margarine in 9x13 baking pan or other deep dish casserole.
  • Combine all remaining ingredients and pour over melted margarine.
  • Distribute fruit over top of batter.
  • Bake at 350 degrees for 1 hour.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@True Texas
Contributor
@True Texas
Contributor
"From some magazine, just can't say which one now. Good with any of your favorite fruits. My DH likes apple cobbler so that is what I make. I like to sprinkle a little sugar on top when it is done, and I sprinkled with cinnamon."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. doler
    Buttermilk Cobbler Created by doler
  2. doler
    This was delicious! The hot butter starts cooking and puffing up the cobbler right away! I left in oven full hour but turned off the oven for the last 15 minutes. It was cooked through and it he edges beautifully crisp and caramelized . Yum!
  3. wiesenorma303
    I have always used milk in my cobblers. Yesterday I had no milk, but did have buttermilk, so I used this recipe to make a cherry cobbler. It was THE BEST I have ever made! The buttermilk gives it a richness and moistness that is amazing! I will never use regular milk in my cobblers ever again!
  4. Jennifer H.
    1 stick real butter and 1 cup gluten free baking blend.
  5. Jennifer H.
    This is the recipe my grandma used and she always used real butter. I make it gluten free and use real butter.
Advertisement

Find More Recipes