Fresh Plum Cobbler

Recipe by Wildflour
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READY IN: 1hr 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium bowl, combine sugar and salt.
  • Cut in butter til mixture is crumbly.
  • Add flour, cinnamon and baking powder and mix til coarse crumbs.
  • Remove and reserve 1 cup of this mixture.
  • Combine 1 beaten egg and almond extract.
  • Stir into remaining flour mixture to form a soft dough.
  • Pat dough evenly into a 9" square baking dish.
  • (*Dough may be sticky, flour hands if needed.).
  • Bake at 350º for 10 minutes.
  • Arrange plums over baked mixture.
  • Combine whipping cream, 1/4 cup sugar 1 beaten egg, vanilla and 1/2 teaspoons almond extract, beat well.
  • Pour cream mixture over plums.
  • Sprinkle with reserved crumb mixture.
  • Mix sugar and cinnamon, sprinkle over crumb mixture.
  • Bake at 350º for 45 minutes or until browned and bubbly.
  • Serve warm with ice cream!
  • 8 servings, 4 at our house!
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